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Kale Tahini Caesar Salad with Crispy Chickpeas

Loveleaf Co.
  • 50 minutes
  • Serves 5

INGREDIENTS

1 1/4

lbs Chicken breast, boneless skinless

1

Avocado

1

Crispy chickpeas

2

Garlic cloves

1 lb

Lacinato kale

1 tbsp

Dijon mustard

1 1/3 tbsp

Soy sauce or tamari, low-sodium

1/2 cup

Tahini paste

2

Salt and pepper

1 tbsp

Apple cider vinegar

2

Olive oil, extra virgin

1

Sunflower seeds, roasted

1/4 cup

Water