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Root Vegetable Salad with Couscous and Lemon-Tahini Dressing

Erin, Naturally Ella
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

Baby spinach, packed

2 cups

Parsnips

2 cups

Rutabaga

1

Dressing

3 tsp

Honey

2 tbsp

Lemon juice

2 tbsp

Tahini

1

pearl Couscous

2 pinches

Salt

1 tbsp

Sesame seeds, toasted

1 tbsp

Olive oil

1 oz

Goat cheese

1

Salad

1 1/4 cups

Water