Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
cooked French lentils
1 tbsp
olive oil
3 cloves
garlic
1 cup
red onion, diced
1 cup
tomatoes, diced
1 tbsp
balsamic vinegar
1 tsp
sea salt
1/4 cup
fresh basil, chopped
1/2 cup
crumbed feta
1/4 cup
raisins
1/2
avocado, sliced