INGREDIENTS
4 oz
Baby spinach
2/3 cup
Brown lentils, dried
6 oz
Cherry tomatoes
2 tbsp
Chives, fresh
5 tbsp
Parsley, fresh
1
Red onion, small
1 tbsp
Balsamic vinegar, good-quality
1/2 tsp
Dijon mustard
1
4 + 1/8 teaspoon salt
1 pinch
Black pepper
2 tbsp
Olive oil
1
(4 oz/115 g) log goat cheese
4 cups
Water