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Favoreats LLC

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Lentil Salad with Herbed Goat Cheese and Balsamic Vinaigrette

An Edible Mosaicâ„¢
  • 33 minutes
  • Serves 4

INGREDIENTS

4 oz

Baby spinach

2/3 cup

Brown lentils, dried

6 oz

Cherry tomatoes

2 tbsp

Chives, fresh

5 tbsp

Parsley, fresh

1

Red onion, small

1 tbsp

Balsamic vinegar, good-quality

1/2 tsp

Dijon mustard

1

4 + 1/8 teaspoon salt

1 pinch

Black pepper

2 tbsp

Olive oil

1

(4 oz/115 g) log goat cheese

4 cups

Water