INGREDIENTS
1
Avocado
3/4 cup
Brown lentils, dried
1/4 cup
Cherries, tart dried
1 tsp
Coriander, ground
3
Garlic cloves
1
Reasonably-sized butternut squash, peeled and cut into 1/4-inch cubes, small
1
Reasonably-sized sweet potato, peeled and cut into 1/4-inch cubes, small
2
Scallions
1 8 ounce package
Tempeh
1
Lemon juice, Freshly squeezed
3/4 cup
Quinoa
1/2 tsp
Cayenne
1 tsp
Paprika, smoked
1
Salt and pepper
1 handful
Sesame seeds
2 tbsp
Apple cider vinegar
1
Olive oil
1/3 cup
Pistachios, toasted
1/2 cup
Sunflower seeds, toasted
1
slice Stale wheat bread
1/2 cup
Ricotta salata