Favoreats
Favoreats LLC
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INGREDIENTS
4
Ancho chiles, dried
12
Bay leaves, medium dried
4
head Celery
3 tsp
Ginger, ground
1/2 cup
Herbes de provence
6 tbsp
Lavender, dried
6
Limes (about 1/2 cup), Zest of
4 oz
Porcini mushrooms, dried
1/4 cup
Curry powder
24
jar For packaging finished salt
1/4 cup
Garam masala
1/4 cup
Paprika, smoked
5 cups
Sea salt, fine
2 tsp
Cumin, ground
4
tins Filled with shredded paper