INGREDIENTS
7/8 tsp
Ginger, ground
9/16 cup
Pumpkin puree
1
Egg, large
1 tbsp
Molasses
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1 1/4 tsp
Cinnamon, ground
3/4 tsp
Cloves, ground
1/8 tsp
Cloves
1/2 tsp
Kosher salt
5/8 tsp
Nutmeg, ground
2 cups
Powdered sugar
2 tsp
Vanilla extract
8 tbsp
Butter, unsalted
5 tbsp
Half and half or cream