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Perfectly Spiced Pumpkin Scones

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 16

INGREDIENTS

7/8 tsp

Ginger, ground

9/16 cup

Pumpkin puree

1

Egg, large

1 tbsp

Molasses

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar

1 1/4 tsp

Cinnamon, ground

3/4 tsp

Cloves, ground

1/8 tsp

Cloves

1/2 tsp

Kosher salt

5/8 tsp

Nutmeg, ground

2 cups

Powdered sugar

2 tsp

Vanilla extract

8 tbsp

Butter, unsalted

5 tbsp

Half and half or cream