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Market Vegetable and Quinoa Soup

Mike (Verses from my Kitchen)
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Bay leaves

1

Carrots

1

Celery

1

Celery, Ribs

1

Celery, Leaves

2

Garlic

1

Onions

1

Parsley

1

Sweet potato

1

Quinoa

2

Sea salt and pepper

1

Olive oil

1

Olive oil, Extra Virgin

1

Pistachios

1

Parmesan

(or 1 Litre) Vegetable Stock

(14 Oz. Size) Plum Tomatoes