INGREDIENTS
1
Bay leaves
1
Carrots
1
Celery
1
Celery, Ribs
1
Celery, Leaves
2
Garlic
1
Onions
1
Parsley
1
Sweet potato
1
Quinoa
2
Sea salt and pepper
1
Olive oil
1
Olive oil, Extra Virgin
1
Pistachios
1
Parmesan
(or 1 Litre) Vegetable Stock
(14 Oz. Size) Plum Tomatoes