INGREDIENTS
3
dried chiles (I used 2 guajillos and one ancho)
2 tsp
oil (divided)
1/2
medium onion (diced finely)
4 cloves
garlic (diced finely)
1 cup
canned crushed tomatoes
6 cups
chicken broth (depends on your desired consistency)
1/2 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
ground allspice
1/4 tsp
cayenne
8 oz
fideo pasta (you can substitute angel hair pasta (broken into small pieces))
1
lime (cut into wedges)
Chopped cilantro for garnish