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Sopa Fideos

Chef Dennis Littley
  • 40 minutes
  • Serves 6

INGREDIENTS

3

dried chiles (I used 2 guajillos and one ancho)

2 tsp

oil (divided)

1/2

medium onion (diced finely)

4 cloves

garlic (diced finely)

1 cup

canned crushed tomatoes

6 cups

chicken broth (depends on your desired consistency)

1/2 tsp

chili powder

1 tsp

ground cumin

1/4 tsp

ground allspice

1/4 tsp

cayenne

8 oz

fideo pasta (you can substitute angel hair pasta (broken into small pieces))

1

lime (cut into wedges)

Chopped cilantro for garnish