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Hash-Brown Potato Soup

Recipe by Holly Clegg
  • minutes
  • Serves 12

INGREDIENTS

1

Green onion

8 cups

Hash brown potatoes, frozen

1 cup

Onion

6 cups

Vegetable or chicken broth, reduced-sodium fat-free

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1 tsp

Salt

2 tbsp

Olive oil

1 12 ounce can

Skimmed milk

3/4cup Greek nonfat plain yogurt