INGREDIENTS
1
leftover meaty roasted chicken carcass
1
few thin slices of fresh ginger
big pinch of salt
1
(398 mL) can coconut milk
2 tbsp
brown sugar
1 tbsp
Thai curry paste
2 tbsp
fish sauce
2 tbsp
peanut butter
1/4
small purple onion, thinly sliced
1/4
red pepper, seeded and thinly sliced
1
few sliced mushrooms
1/3 cup
chopped fresh cilantro, plus extra for garnish
1
lime