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Slow Cooker Thai Chicken Soup

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1

leftover meaty roasted chicken carcass

1

few thin slices of fresh ginger

big pinch of salt

1

(398 mL) can coconut milk

2 tbsp

brown sugar

1 tbsp

Thai curry paste

2 tbsp

fish sauce

2 tbsp

peanut butter

1/4

small purple onion, thinly sliced

1/4

red pepper, seeded and thinly sliced

1

few sliced mushrooms

1/3 cup

chopped fresh cilantro, plus extra for garnish

1

lime