Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Basil, dried
10
Dried apricots (about 1/2 cup)
1
bunch Flat leaf parsley
1 clove
Garlic
1/2 tbsp
Dijon mustard
1 1/2 cups
Bulgur, cooked and cooled
1/2 tsp
Salt + freshly cracked pepper
1/2 tsp
Sugar
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Vegetable or canola oil
1/2 cup
Almonds