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Easy Cauliflower Coconut Bisque

PBS Food
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

small head cauliflower (about 4 cups chopped florets), chopped

1 cup

diced onion

2 cups

chicken or vegetable broth

1 cup

light coconut milk

1 tbsp

olive oil

1/2 tsp

ground coriander

scant ¾ tsp salt

fresh rosemary for serving (optional)