INGREDIENTS
15 oz
great northern beans
1 tsp
Basil, dried
1
Bay leaf
1 cup
Carrots
1 cup
Finely-dived celery
3 cloves
Garlic
1 cup
Lentils
1 tsp
Marjoram
1 1/2 cups
Onion
1/4 cup
Parsley, fresh
4
Sundried tomatoes - (to
1/2 tsp
Thyme
2 cans
Tomatoes
8 cups
Chicken broth
2 tbsp
Tomato paste
1
Vermicelli or thin spaghetti broken short lengths
1/2 tsp
Black pepper, freshly-ground
1 tbsp
Brown sugar
1 tsp
Salt
1 tsp
Olive oil
1/4 cup
White wine vinegar