Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Butternut squash, small
2
Carrots, medium
1/2
Fennel bulb, quartered & sliced thin (about 1 cup)
1
More pepper + thyme, leaves
1
Onion, diced (about 2 cups), medium
3
Parsnips, medium
2
Russet potatoes, medium
1
Sweet potato, medium
4
Thyme, fresh sprigs
4 cups
Vegetable broth
2 tbsp
All-purpose flour
1 tsp
Kosher salt or coarse sea salt
1
Salt & freshly ground black pepper
5 tbsp
Olive oil
1 cup
Milk