INGREDIENTS
2
Butternut squash, halves roasted
1 tsp
Garlic powder
1
Lime, zest
1/4 tsp
Lime, zest
1
Lime crema
1 tsp
Onion powder
2 cups
Vegetable broth
1 tbsp
Lime juice
1 tsp
Curry powder
1
Salt and ground black pepper
1/2 cup
Sour cream, reduced-fat