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Curried Butternut Squash Soup

Robin Miller : Food Network
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Butternut squash, halves roasted

1 tsp

Garlic powder

1

Lime, zest

1/4 tsp

Lime, zest

1

Lime crema

1 tsp

Onion powder

2 cups

Vegetable broth

1 tbsp

Lime juice

1 tsp

Curry powder

1

Salt and ground black pepper

1/2 cup

Sour cream, reduced-fat