Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
low sodium vegetable stock
1/2 cup
Bob's Red Mill Tri-color Quinoa
1/4 tsp
ground cumin
1 pinch
kosher salt
2
large Portobello mushrooms, cleaned, stems removed
2 tbsp
olive oil
6
cremini or button mushrooms, cleaned and chopped
8
cherry tomatoes, halved
2
scallions, chopped, white and light green portions only
3 tbsp
chopped orange or red sweet bell pepper
1 clove
garlic, peeled and finely chopped
1 tbsp
fresh dill, chopped
1 pinch
kosher salt
1 pinch
ground white pepper
3 tbsp
finely grated Parmesan cheese
chopped fresh dill (optional garnish)
grated Parmesan cheese (optional garnish)