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White Beans in Spicy Tomato Sauce

Erin, Naturally Ella
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 tsp

Garlic powder

1 28 ounce can

Muir glen tomatoes, Organic Fire Roasted

1 tsp

Onion powder

2 cups

Yukon gold potatoes

1 1/2

to 1 cup cup Vegetable broth, low-sodium

2 cups

Brown rice, cooked

1 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan, vegetarian

1/4 cup

White wine, dry

1 cup

Cooked navy beans (drained and rinsed if using canned)