INGREDIENTS
2 cloves
Garlic
1 tsp
Garlic powder
1 28 ounce can
Muir glen tomatoes, Organic Fire Roasted
1 tsp
Onion powder
2 cups
Yukon gold potatoes
1 1/2
to 1 cup cup Vegetable broth, low-sodium
2 cups
Brown rice, cooked
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1
Salt
2 tbsp
Olive oil
1/2 cup
Parmesan, vegetarian
1/4 cup
White wine, dry
1 cup
Cooked navy beans (drained and rinsed if using canned)