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Moroccan vegetables and chickpeas

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1

Aubergine, large

1

Head Garlic, cloves

1 handful

Parsley, fresh

12

Vine tomatoes, small

1 dash

Balsamic vinegar

2 tbsp

Harissa paste

3 tbsp

Olive oil

2 tsp

Cumin seeds

Ingredient ending

2

X 400g cans chickpeas, drained and rinsed