INGREDIENTS
4 cups
ziti pasta, uncooked
1
jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can
(14-1/2 oz.) diced tomatoes, undrained
6 oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup
KRAFT Grated Parmesan Cheese