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Lentil-Chickpea Veggie Burgers with Avocado Green Harissa

Cookie and Kate
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Avocado, medium to large pitted and sliced

1

Carrot

1/2 cup

Chickpeas, cooked

1 cup

Cilantro, lightly packed

1 handful

Cilantro or parsley, fresh leaves

1/2 tsp

Coriander, ground

4

Garlic clove

2 cups

Green or brown lentils, cooked

1

Greens

3

Jalapenos

1 cup

Mint, lightly packed

1

Tomato, slices

1/2

Yellow or white onion, medium

2

Eggs, large

1/2 cup

Rolled oats, old-fashioned

1 tsp

Garlic chili sauce

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Sea salt, fine-grain

3 tbsp

Olive oil, extra-virgin

1

Vegetable oil or extra-virgin olive oil, High quality

1/2 tsp

Cumin, ground

6

Buns

Whatever else strikes your fancy