INGREDIENTS
1 cup
Carrots
1/2 cup
Cilantro, fresh
1
Cilantro, Fresh
4
Garlic cloves
1
2 inch piece Ginger
1 cup
Green lentils, dried
3 cups
Kale
1
Lime
1 cup
Onion
1 28 ounce can
Tomatoes, whole
1 can
Coconut milk, full-fat
1
Coconut milk
1
Rice
1 2/3 tbsp
Curry powder, yellow
1/4 tsp
Red pepper flakes
2 tsp
Salt
3 tbsp
Olive oil
2 cups
Broth or water