INGREDIENTS
3
Garlic cloves
1
Lemon, slices
1
Onion, large small
2 cups
Red lentils
1
Red pepper chili flakes
4 cups
Vegetable broth
5 oz
Baby spinach & baby kale mix, fresh
1
Black pepper, Freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
2 cups
Water