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Summer Borscht

Ina Garten
  • 290 minutes
  • Serves 6

INGREDIENTS

5

Beets, medium fresh

2 tbsp

Dill, fresh

2 cups

English cucumber, medium

1/2 cup

Scallions

2 cups

Chicken stock

2 tbsp

Lemon juice, freshly squeezed

1 1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1/4 cup

Sugar

2 tsp

Champagne vinegar

16 oz

Sour cream

1/2 cup

Yogurt, plain