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Miso-y Charred Carrot Soup

Emma Laperruque
  • 100 minutes
  • Serves 9

INGREDIENTS

2

lbs Carrots

1 lb

Celery

1 lb

Yellow onions

1/4 cup

Mellow white miso

1 1/2 tsp

Kosher salt

3 tbsp

Canola oil