Favoreats
Favoreats LLC
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INGREDIENTS
6
Fennel sausages (roughly 2 lbs), whole
1
Bay leaf, dried
2
Carrots, large
1
Fennel, whole
1 1/2
lbs French green lentils
4 cloves
Garlic
1
Red onion, large
4
sprigs Thyme, fresh
2 tbsp
Balsamic vinegar
1
Dijon mustard
2 1/2 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
3 tbsp
Olive oil
2 tbsp
Sun-dried tomatoes in oil
8 cups
Water
1 cup
Wine (white or red is fine)