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Rye Toasting Bread with Dried Cherries & Pumpkin Seeds

Sara Kate Gillingham
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Cherries, dried

1/2 cup

Blackstrap molasses

2 1/4 tsp

Active dry yeast

1 1/4 cups

Bread flour

1 tsp

Caraway seeds, ground

1 3/4 cups

Rye flour

2 tsp

Salt

3/4 cup

Whole wheat flour

1/4 cup

Coconut, dried unsweetened

1/4 cup

Pumpkin seeds

1/2 cup

Milk

1/2 cup

Water