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Parmesan Grissini

Annie Rigg
  • 0 minutes
  • Serves 25 to 30

INGREDIENTS

3 tsp

Active dry yeast

2 cups

Bread flour

1 tsp

Fennel seeds

1/4 tsp

Red pepper

1 tsp

Sea salt

3 tbsp

Olive oil

1 cup

Milk

1/4 cup

Parmesan