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Cinnamon Apple Stuffed Challah

Amy Kritzer
  • 300 minutes
  • Serves 12

INGREDIENTS

DOUGH

1

envelope instant yeast (2 1/4 teaspoons)

2 1/2 cups

bread flour

1/2 cup

warm water (100 degrees)

2

eggs for the dough and 1 egg for an egg wash

1 tsp

vanilla

1/4 cup

vegetable oil

1 tsp

cinnamon for the dough

1 tsp

salt

1/4 cup

sugar

.................................................................................

FILLING

2

apples

1 tsp

cinnamon

1 tsp

sugar