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Blueberry Greek Yogurt Cake

Julia's Album
  • 50 minutes
  • Serves 10

INGREDIENTS

1 cup

all-purpose flour (sifted)

1/2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

2 oz

unsalted butter (softened)

2/3 cup

sugar

1/2 tsp

pure vanilla extract

1

large egg

1/2 cup

Greek yogurt

1 cup

blueberries