INGREDIENTS
3/4 cup
water
1 tbsp
butter, softened
1 tsp
salt
2 tbsp
sunflower seeds
1 tbsp
sesame seeds
1 tbsp
flax seeds
1 tbsp
millet
1 tbsp
quinoa
1 cup
bread flour
1 cup
whole wheat flour
1 tbsp
dry milk powder
1/4 cup
packed brown sugar
1 1/2 tbsp
bread machine yeast