INGREDIENTS
1 1/2 cups
water
2 tbsp
cider vinegar
2 1/2 cups
bread flour
1 cup
rye flour
1 tsp
salt
2 tbsp
margarine
2 tbsp
dark corn syrup
1 tbsp
brown sugar
3 tbsp
unsweetened cocoa powder
1 tsp
instant coffee granules
1 tbsp
caraway seed
1/4 tsp
fennel seed (optional)
2 tsp
active dry yeast