INGREDIENTS
2 cups
All-purpose flour
1/3 cup
Everything bagel topping
2 tsp
Instant yeast
3 tbsp
Potato flour
1 tsp
Salt
1/2 tsp
Sugar
1/4 cup
Butter, unsalted
1
Butter
1/3 cup
Vermont cheese
3/4 cup
\n2 tablespoons (198 grams) lukewarm whole milk\n\n