INGREDIENTS
Biga:
227 g
whole wheat flour
1/4 tsp
instant yeast
1/2 cup
+ 1 tablespoon room temperature water
Soaker:
227 g
whole wheat flour
1/2 tsp
salt
1/2 cup
+ 1 tablespoon water
2 tbsp
honey
Dough:
1
soaker
1
biga
2 1/4 tsp
instant yeast
2 tbsp
room temperature water
5/8 tsp
salt
56 1/2 g
whole wheat flour
toppings of choice - sesame seeds, rock salt, poppy seeds, nigella seeds etc.
2 tsp
baking soda