INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1/4
Garlic powder
1
Jalapeno
1 14 ounce can
Tomatoes
1/2 cup
White onion
1 10.5 ounce can
Cream of chicken soup
1/2 tsp
Chili powder
1/4 tsp
Pepper
2 tbsp
Butter
3 cups
Cheese, sharp
1/2 cup
Sour cream
1
box Farmhouse spanish rice
1 1/2 cups
Water
1 11 ounce can
Mexicorn, drained (this is corn with red and green peppers)
5-quart or larger