Fun Cheap Or Free Banana Bread

NOTES

• If the tops start to brown faster than the center is cooking, lower the bread to the bottom of the oven to keep the tops from getting too brown, too fast. Or you can lightly rest a little foil on top of the bread to keep the tops from getting too brown. I also like to make mini loaves for neighbors and friends – just set the timer for 30 minutes initially and watch them so they don’t over-cook. The recipe is easily doubled or tripled, depending on how many mushy bananas you have. Wrap the bread in foil (once completely cooled) and it freezes like a CHAMP. Tastes best reheated, slathered in butter (duh). If you have nasty bananas but aren’t ready to bake them yet, peel them, stick them in a ziplock, and toss them in the freezer for when you’re ready. Just let them thaw before making the banana bread.

  Cassidi Jepson • 2018-10-05