INGREDIENTS
1 lb
Ground beef
2
Bay leaves
2
Carrots, large
2
Celery stalks, large
1 15 ounce can
Corn
2 cloves
Garlic
1 15 ounce can
Green beans
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
2
Russet potatoes, medium sized
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes, with juice
1
Yellow onion, diced (1 cup), small
6 cups
Beef broth
1 tbsp
Liquid smoke
1/2 tsp
Black pepper
1 tsp
Salt