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Smoky Vegetable Beef Soup

Kristin, Yellow Bliss Road
  • 75 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Ground beef

2

Bay leaves

2

Carrots, large

2

Celery stalks, large

1 15 ounce can

Corn

2 cloves

Garlic

1 15 ounce can

Green beans

2 tbsp

Parsley, fresh

1 cup

Peas, frozen

2

Russet potatoes, medium sized

1/2 tsp

Thyme, dried

1 15 ounce can

Tomatoes, with juice

1

Yellow onion, diced (1 cup), small

6 cups

Beef broth

1 tbsp

Liquid smoke

1/2 tsp

Black pepper

1 tsp

Salt