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Pumpkin Breakfast Cake with Pecan Crumble

Tricia, Saving Room for Dessert
  • 80 minutes
  • Serves 8

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Eggs, large

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 1/2 tbsp

Brown sugar, light lightly packed

33 tbsp

Flour

3/4 cup

Granulated sugar

3 tsp

Pumpkin spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Pecans

9 tbsp

Butter, unsalted

1/3 cup

Whole milk