INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 1/2 tbsp
Brown sugar, light lightly packed
33 tbsp
Flour
3/4 cup
Granulated sugar
3 tsp
Pumpkin spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Pecans
9 tbsp
Butter, unsalted
1/3 cup
Whole milk