INGREDIENTS
6
skinless, bone-in chicken thighs
1
green bell pepper
3
large red potatoes
1 1/2 tsp
paprika
1 10.75 ounce can
cream of chicken soup
2 tbsp
all-purpose flour
1 1/2 cups
shredded cheddar cheese
1 1/2 tsp
Worcestershire sauce
Salt and pepper
Chopped fresh parsley, for garnish