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Barbecued Baby Back Ribs

Andy Baraghani
  • 210 minutes
  • Serves 6

INGREDIENTS

6

lbs Baby back pork, ribs

1 1/4 cups

Barbecue sauce, store-bought or homemade

1 1/4 cups

Brown sugar, packed dark

1 tbsp

Cayenne pepper

3/4 cup

Coffee beans, freshly ground

3/4 cup

Kosher salt

2 tbsp

Paprika, smoked

2 tbsp

Apple cider vinegar

1 tbsp

Cumin, ground

1

bottle Hard cider