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Crispy Chicken Tacos with Avocado Buttermilk Ranch

Morgan
  • 90 minutes
  • Serves 12

INGREDIENTS

2

lbs Chicken breast tenderloins

1/4 cup

Chives, fresh

1/3 cup

Cilantro, fresh

1/4 cup

Dill, fresh

2 cloves

Garlic

1

Haas avocado, pitted and peeled

1 cup

Lettuce

1/4 tsp

Onion powder

1/4 tsp

Oregano

1/4 cup

Parsley, fresh

3/4 tsp

Powdered garlic

1 1/2 cups

All purpose flour

1/2 tbsp

Baking powder

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1

Kosher salt and black pepper

2 tsp

Paprika

2 tsp

Salt

1 tsp

Apple cider vinegar

1

Oil

1 tbsp

Cumin

24

Corn tortillas, toasted

2 1/2 cups

Buttermilk

1 person Recommend This Recipe