INGREDIENTS
2
lbs Chicken breast tenderloins
1/4 cup
Chives, fresh
1/3 cup
Cilantro, fresh
1/4 cup
Dill, fresh
2 cloves
Garlic
1
Haas avocado, pitted and peeled
1 cup
Lettuce
1/4 tsp
Onion powder
1/4 tsp
Oregano
1/4 cup
Parsley, fresh
3/4 tsp
Powdered garlic
1 1/2 cups
All purpose flour
1/2 tbsp
Baking powder
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Kosher salt and black pepper
2 tsp
Paprika
2 tsp
Salt
1 tsp
Apple cider vinegar
1
Oil
1 tbsp
Cumin
24
Corn tortillas, toasted
2 1/2 cups
Buttermilk