INGREDIENTS
4
Chicken breasts, small
1 can
Artichoke hearts
1/4 cup
Basil
3
Garlic cloves
1 tsp
Lemon, zest
1/2
Lemon, juice from
2
Shallots, large
1 cup
Tomatoes, roasted
1/2 cup
Chicken broth
2 tbsp
Capers
8 oz
Angel hair pasta, gluten-free
1
Salt & pepper
1
Olive oil, extra virgin
2 tbsp
Olive oil, extra virgin
1/4 cup
Half & half
1/4 cup
Parmesan cheese, grated