INGREDIENTS
2
lbs Chicken thighs, bone-in
1
Parsley, fresh
1/2 cup
Shallots
1 cup
Chicken broth, low-sodium
2 tbsp
Dijon mustard, whole-grain
2 tbsp
Dijon mustard
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
2 tbsp
Heavy cream
1/2 cup
White wine, dry