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Skillet Creamy French Mustard Chicken

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, bone-in

1

Parsley, fresh

1/2 cup

Shallots

1 cup

Chicken broth, low-sodium

2 tbsp

Dijon mustard, whole-grain

2 tbsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

2 tbsp

Heavy cream

1/2 cup

White wine, dry