INGREDIENTS
2 lb
Chuck, roast
1 lb
Carrots
2 cloves
Garlic
1 tsp
Garlic powder
1
Parsley, Fresh
1 tsp
Rosemary, dried
2
lbs Russet potatoes
1/2 tsp
Thyme, dried
1
Yellow onion, large
2 cups
Beef broth or stock
1/2 tsp
Black pepper
2 tbsp
Cornstarch
1 tsp
Paprika
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Water