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Mexican Chicken Cornbread Casserole

Christin Mahrlig
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1 11 ounce can

Corn

1 10 ounce can

Rotel diced tomatoes with green chilies

1

Egg

1

(6 or 7 ounce) packet Martha white cornbread mix

1

packet Taco seasoning

2 cups

Cheddar jack or cheddar cheese

1 cup

Sour cream