INGREDIENTS
DRY
70 g
Shelled Pistachios
120 g
Plain Flour
40 g
Wholemeal Flour
1 tsp
Cinnamon
1 tsp
Baking Soda
WET
2
Eggs
220 g
Mashed Banana
2 tbsp
Honey (*SEE NOTE 1)
120 milliliters
Milk
60 milliliters
Olive Oil
1 tsp
Lemon Juice
zest of 1 Lemon
ADD INS / TOPPINGS
150 g
Raspberries (frozen)
35 g
Shelled Pistachios