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Pistachio and Raspberry Muffins

Amy
  • 40 minutes
  • Serves 12

INGREDIENTS

DRY

70 g

Shelled Pistachios

120 g

Plain Flour

40 g

Wholemeal Flour

1 tsp

Cinnamon

1 tsp

Baking Soda

WET

2

Eggs

220 g

Mashed Banana

2 tbsp

Honey (*SEE NOTE 1)

120 milliliters

Milk

60 milliliters

Olive Oil

1 tsp

Lemon Juice

zest of 1 Lemon

ADD INS / TOPPINGS

150 g

Raspberries (frozen)

35 g

Shelled Pistachios