INGREDIENTS
40 g
Raisins
2
Apples, finely chopped (roughly 0.5cm cubed) (I used Pink Lady)
1 tsp
Cinnamon
2 tsp
Coconut Oil (* can substitute with butter)
60 g
Wholemeal (wholewheat) Flour (* SEE NOTE 1)
60 g
Plain (all purpose) Flour (* SEE NOTE 1)
2 tsp
Baking Powder
3/4 cup
Milk
1
Egg