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An Experiment with Nut-Free Almond Jelly

Sharon Wong
  • 130 minutes
  • Serves 4

INGREDIENTS

4 tsp

agar powder (2 packets of Knox)

1/4 cup

room temperature water

3/4 cup

hot water

1/2 cup

sugar

1 cup

flax seed milk (or milk or other dairy free beverage)

1 tbsp

vanilla (or imitation coconut extract)

Assorted fresh fruit (cut into bite sized pieces: pineapple, mango, strawberry, lychee, etc..)

Simple sugar syrup or coconut nectar (optional)