INGREDIENTS
1 lb
Ground beef
1 tsp
Basil
3
Carrots
3
Celery stalks
3
Garlic cloves
1
1 (15 ounce can) can Kidney beans, red
1 15 ounce can
Kidney beans, white
1
Onion
1 tsp
Oregano
1/2 tsp
Thyme
1 15 ounce can
Tomatoes
3 cups
Beef broth
1 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
4 cups
Ditalini pasta, cooked
1/2 tsp
Salt
1 tbsp
Olive oil