Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash, about 2 1/2 lb.
3
Carrots, large
2
Celery stalks
10
Garlic cloves
1
Lemon, zest and juice of
3
Parsnips
1 tsp
Tarragon, dried
1
bunch Watercress
1
Yellow onion, large
2 tbsp
Tomato paste
1/2 cup
Vegetable or chicken stock
1
Salt and freshly ground pepper
4 tbsp
Olive oil
1 tsp
Sherry vinegar or red wine vinegar
1/2 cup
Sherry, medium dry